Kathy Hattori, Author at Botanical Colors

Mordant Monday: Dyeing without a mordant

This Mordant Monday, I want to share a little bit about my pokeberry dye adventure this past week. Those of you who know me know that I was trained to mordant nearly everything (exception: indigo). Not mordanting something that needs a mordant usually elicits a shocked, silent, but oh-so-judgey raised eyebrow, so this post is a stretch for me. The interesting thing about pokeberries is that it’s possible to get a brilliant color by using wool yarn and white vinegar. No alum mordant is used in this technique. And vinegar is not normally considered a mordant. So here we are. … Read more

Mordant Monday: Foraging Instead

Today I was supposed to write about mordanting, but I had a foraging date to scout out potential sites for our upcoming workshop with Julie Beeler, so I headed out this morning to get a sense of what we might discover during our workshop. I am a mushroom foraging novice, and will stare for a long time at the forest floor and see absolutely nothing. I simply don’t have the eyes yet to distinguish between a brown leaf and a bolete. But to my surprise, there were some mushrooms that give color that very happily announced their presence right in … Read more

More Mordant Experiments

I’m obsessed with using tannin and aluminum sulfate to create different color bases for both natural dyes and indigo. What I love about this technique is that this is a great mordant option and it’s a lot of fun to see the colors develop and take on the subtle differences between the different tannin bases. This time, we’re working with a lightweight, pre-mordanted, organic cotton suitable for stitching and quilting. We mordanted 4 fat quarters, each with a different tannin, and then tried a few dye experiments using Marigold Mix, Madder extract and Indigo. Start with our Mordanted Fat quarter … Read more

Mordant Monday: Middle Mordant Magic

In this week’s Mordant Monday, we discuss Middle Mordant. Middle Mordant is a technique that I learned about from The Art and Science of Natural Dyes. It’s considered to be a Japanese technique and is a simple way to create rich color on silk. Middle mordant uses room temperature dye baths and you can repeat the process until the fabric is the color you want. The purpose of middle mordant is to deepen the depth of shade and most of the examples I’ve seen use silk fabric and alum mordant. There are somewhat similar techniques that old dye books discuss, … Read more

Mordant Monday: Sneak peek of a new product

Mordanted Sashiko Thread with Different Tannin Options! Now you have the convenience of using tannins and a pre-mordanted thread to create your own color palettes and who doesn’t love that? Pictured from Left to Right: Cutch and Alum mordant, Sumac and Alum mordant, Gallo-Tannin and Alum mordant, and PFD, unmordanted Sashiko Threads We’ve been busy adding to our very popular mordanted product line, and will be offering mordanted Sashiko threads using three different mordant variables. The light brown color is Cutch, a light brown tannin, the yellow is Sumac, a yellow-based tannin, the light cream is Gallo-Tannin, a “clear” tannin, … Read more

Mordant Monday: brat

Using weld and indigo, you can get awfully close to this new, exciting color! This is the basic recipe Start with a mordanted cotton bandana, soak it in warm water for 30 minutes to thoroughly wet it out, and dip in a very light indigo vat. You want to lightest, sky blue shade. Let it oxidize and rinse well. Next, measure 8% weld extract, 2% calcium carbonate and 2% soda ash. If you want to know the dry weight, the bandana is about 34 grams. Carefully dissolve and mix the ingredients together. Add the dye mix to a dye pot … Read more

Mordant Monday: Q&A

Mordant Monday this week is all about questions: some are mordanting questions and others are the victims of spellcheck. I changed my mind How do I change a mordant after the fact? I have some wool and cotton fabrics with alum on them but I really want to have them mordanted with iron instead. Can I remove the alum and start with an iron base? Answer: Alum mordants are very durable and long-lasting bonds, and while there are a few substances that can weaken or damage them, using them would probably also damage the fabric and we don’t recommend this … Read more

Mordant Monday: In the clutches of Cutch

This week’s Mordant Monday explores another well known and important tannin: Cutch. Cutch is a wood dye from Senegalia catechu (formerly Acacia catechu), an acacia species that grows in South and Southeast Asia. The dye is both a colorant, and a traditional medicine. It is also the by-product from the manufacture of “katha”, which is a crystalline substance that is an ingredient in paan or betel nut leaf, which is an Indian mouth freshener and digestive. We’ve never tried paan, but we love cutch for its versatility and deep colors. It’s a sweet-smelling dye and the color yield ranges from … Read more

Mordant Monday: I’m Soy Happy!

In today’s Mordant Monday (excuse the awful pun – I found it online), we check out how to use soy as a binder for natural dyes and pigments. Before the widespread use of acrylic paints and mediums, artists had ingredients from the natural world to use for painting and printing on paper and canvas. They used a wide range of natural binders including tree sap, milk, egg, oils, minerals and other substances that helped pigments stay attached to substrates. In Japan, soybeans are the most common binder for textile work, and it serves as a sizing to add body to … Read more

Mordant Monday: Kakishibu (Persimmon Tannin)

Kakishibu samples clockwise from top: paste resist by Kentaro Kojima, silk, cotton sashiko thread, cotton with iron, soda ash and kakishibu alone. Natural dyes are fascinating because we can see the history of human curiosity and imagination as it interacts with the natural world. Like, who looked at a hard, green, horribly astringent, inedible persimmon fruit and thought “You know, there’s probably an amazing, insect-repelling, anti-microbial, water-resistant, beautiful color in there if I just ferment it for a couple of years with a slice of eggplant.” Who, exactly? Whoever that clever person was, we have them to thank for one … Read more