You Asked, Kathy Answered: Get A Gorgeous Madder Red
We get lots of emails from customers about challenges with dyeing and needing Botanical Colors’ President Kathy Hattori’s help. Why not share the learning so we can all benefit? From our inboxes to you, it’s simple: You Asked, Kathy Answered. Email [email protected] with your plea for help! YOU ASKED: Good morning and thank you so much for this opportunity of free knowledge that you give us. I saw in your madder recipe to put the dye at 145/160 degrees? The recipe says that to make a real red, the temperature must not exceed 80 degrees otherwise it turns brown. But … Read more