Recipe! Food Waste, Indigo and Natural Dyeing With Cara Piazza

This past Saturday I taught a natural dye workshop in the backyard of my friend’s Cyd and Neal’s vintage store – The Grand Street Bakery. A vintage store set in a converted old bakery, fully equipped with awesome vintage threads hanging on repurposed baking racks, stocked with natural apothecary, magazines and generally some of the best vintage buys you can find in New York. They also have an incredible backyard space so I thought a food waste workshop in a converted bakery with vintage oasis? Perfect. Working with donations from Reynard at the Wythe Hotel, and juice pulp from the … Read more