This week: Making your own color recipes, the difference between tannin and mordant and how we get “good” color
Mordant Monday: In the clutches of Cutch
This week’s Mordant Monday explores another well known and important tannin: Cutch. Cutch is a wood dye from Senegalia catechu (formerly Acacia catechu), an acacia species that grows in South and Southeast Asia. The dye is both a colorant, and a traditional medicine. It is also the by-product from the manufacture of “katha”, which is a crystalline substance that is an ingredient in paan or betel nut leaf, which is an Indian mouth freshener and digestive. We’ve never tried paan, but we love cutch for its versatility and deep colors. It’s a sweet-smelling dye and the color yield ranges from … Read more