Stone Barns Center for Food & Agriculture

This week on FEEDBACK FRIDAY we had Stone Barns Center for Food & Agriculture. We were joined by Arts & Ecology Co-Director Shannon Algiere and Member Services Center Manager and the farm’s natural dyer, Glynis Cotton. Watch the video here. Learn more about Stone Barns here. Follow them on Instagram here. For nearly two decades, Stone Barns Center and Blue Hill restaurant have brought farmers and chefs together to push the boundaries of sustainable farming and eating. For the presentation Shannon gave an overview of the work and the history of the Stone Barns Center for Food & Agriculture as … Read more