Fruit Sugar – Fructose Powder


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Fructose powder is sugar derived from fruits and plants. We use fructose to make an indigo vat that does not require lye or chemical reducing agents such as thiourea dioxide or sodium hydrosulfite. This is a food grade product that looks like fine sugar and is used as a reducing agent, and yes, it is sweet but we don’t recommend using it in your coffee!

You will be delighted how simple and easy it is to make an indigo vat using fructose. Other traditional recipes often took a number of days but this is a quick and easy method. See the detailed instructions to create a fructose vat here.

If you also want to be able to check your vat’s pH, which is useful to know when to add more fructose or calcium hydroxide, pH strips are available here.

Learn more about indigo:

Indigo Instructions

Frequently Asked Indigo Questions

Additional information

Weight N/A
Dimensions N/A

250 gm, 500 gm, 1000 gm

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