This week on FEEDBACK FRIDAY, was pretty ridiculous (but fun!) with Botanical Colors President Kathy Hattori and Communications Director Amy DuFault to talk holiday kitchen color. We explored all the colors you can achieve just from holiday dinner from food like purple cabbage, onion skins, organic marigolds, cranberries and pomegranates, to holiday color from extracts like our U.S. grown madder root and chlorophyllin.
When you watch the video, check out the chat on the side to see lots of links we provided for colors we didn’t cover but that are still possible.
Watch the video recording below.
FEEDBACK FRIDAY
If you are not familiar with FEEDBACK FRIDAY, every other week, we speak with dyers, artists, scientists and scholars about our favorite topic, natural dyeing and color. Curated by Amy DuFault, Botanical Colors’ Sustainability Director and presented by Botanical Colors’ Founder Kathy Hattori.
About Botanical Colors:
Botanical Colors offers natural dyes, and education to artisans around the world. We support regional farmers and delight in creating new colors out of our Seattle-based studio.
Seattle-based Botanical Colors was founded in 2010 by Kathy Hattori. Botanical Colors supplies natural dyes to fashion brands, artisans, dye houses and industrial clients seeking the beauty and environmental and social benefits a natural color palette offers. In addition, we offer classes and educational materials to teach natural dyeing to a broad audience.
We also offer consulting packages for production dyeing, as well as marketing and navigating the landscape of the natural dye and fashion industry. Inquire about our consulting services here.
Along with our wide assortment of organic, GOTS certified and food waste dyes sourced from all over the world, we also continue to support a network of regenerative farmers here in the United States.