
This week: why is my tannin mordant brown?

How long do I need to dye?
This week: Dye ratios to water, re-mordanting something already mordanted and blue yogurt??

This week: What’s the difference between green and blue indigo and perfecting natural dye paint thickening

This week: Brittle fabrics from mordanting and scouring and a how-to on thickening dye extracts to print

This week: Making your own color recipes, the difference between tannin and mordant and how we get “good” color
This week: It’s all about mordanting…

This week: Feedback on natural dye books to add to your reference library and what’s the deal with Singapore indigo mold?

This week: Botanical Colors founder Kathy Hattori with her own musings and color recipes inspired by The Art and Science of Natural Dyes by Joy Boutrup and Catharine Ellis
This week: Getting madder to be really red on cotton and does madder root go bad?